Celebrate Valentine's Day
Avanti Restaurant Fountain Place
Special Four Course Menu
Limited Seating is Available
Call for Reservations
214-965-0055
MENU
BEVERAGE SELECTION
Champagne Toast
FOOD SELECTION
FIRST COURSE
New Zealand Lamb Chop Skewers
With Fennel Marmalade and Citrus Mint Yogurt
SECOND COURSE
Choice of:
Pistachio and Warm Goat Cheese Salad Arugula,
Belgian Endive, Fresh Raspberries and Toasted Pistachio Nuts
Raspberry-Shallot Vinaigrette
Lobster Bisque
THIRD COURSE
Choice of:
Almond Crusted Cod
Honey Mustard Glaze
“Tournedos Avanti”
Grilled Certified Angus Filet Mignon Topped with Mixed Forest Mushrooms, Wilted Spinach and Gorgonzola Cheese Madeira Wine Reduction
Oven Roasted Chicken Breast
Savory Wild Mushroom Bread Pudding
“Vegetarian Option Available”
Butternut Squash Ravioli
Vodka Cream Sauce
OPTIONAL ADD-ON
6 Oz. Maine Lobster Tail - $ 15
Grilled Maine Lobster Tail Brushed with Basil Butter,
Winter Root Vegetable Succotash
Side Dishes “To Share”
CHOOSE ONE
Sautéed Brocollini
Garlic Roasted Asparagus
Creamy Polenta
“Loaded” Mashed Potatoes
Avanti Garlic Loaf
Parmesan Cheese, Sourdough Baguette and Fresh Basil
FOURTH COURSE
Dessert for Two
Triple Chocolate Mousse Cake
Layers of White Chocolate, Milk Chocolate and Dark Chocolate Mousse topped with Chocolate Ganache and Pearls
Key Lime Pie
Tangy Key Lime on Shortbread Crust topped with Whip Cream and White Chocolate Shavings
Per Couple - $132.00, plus tax and gratuity
Add a bottle of house wine - $ 150.00, plus tax and gratuity
|
