| R
e d W i n e s (I m p o r t e d) |
| I
t a l y |
|
| Ruspante
- Chianti (Tuscany) |
30 |
| Castello
di Bossi - Chianti Classico (Tuscany) |
42 |
| Barone
Albergotti "Super-Tuscan" (Tuscany) |
38 |
| Pio
Cesare - Dolcetto d' Alba (Piedmont) |
40 |
| Ceretto
- Barolo (Piedmont) |
80 |
|
S p a i n |
|
| Marques
De Caceres - Tempranillo (Rioja) |
32 |
| La
Granja by "Pesquera" - Tempranillo (Ribero del Duero) |
44 |
| F
r a n c e |
|
| George
Duboeof - Beaujolais Villages (Beaujolais) |
30 |
| Girardin
"Clos du Confrerie" - Santenay (Burgundy) |
48 |
| Perrin
Chateauneuf du Pape (Rhone Valley) |
60 |
| Chateau
Staint Georges (Saint Emilion) |
48 |
| Chateau
de Pez (St. Julien) |
60 |
| Chateau
Duhart Milon (Pauillac) |
90 |
| Chateau
Latour 2001 (Pauillac) |
495 |
| Chateau
Mouton Rothschild 2001(Pauillac) |
450 |
| A
u s t r a l i a |
|
| Tyrells
"Lost Block" - Pinot Noir (New South Wales) |
29 |
| Nine
Stones - Shiraz (Barossa Valley) |
30 |
| H.
Hamilton "The Villain" - Cabernet Sauvignon (McClarenVale) |
38 |
| Wolf
Blass "President's Select" - Shiraz (Barossa Valley) |
42 |
| C
h i l e / A r g e n t i n a |
|
| Concho
y Toro "Casillero del Diablo" - Carmenere |
30 |
| Dona
Paula - Cabernet (Mendoza) |
33 |
| Viu
Manent - "Reserve" Malbec (Colchagua Valley) |
32 |
| Los
Vascos "Reserve" - Cabernet (Colchagua Valley) |
45 |
| Wines
are listed from lighter to heavier in style |
|
