Menu
#1
Starters
Soup du Jour
Field Green Salad
with red wine vinaigrette
Entrée
Fettuccini Basilico
Fresh basil, mushrooms, capers, and olive oil in a citrus sauce
Raspberry Atlantic Salmon
Lemon beurre blanc
Chicken Marsala
Sautéed with mushrooms in marsala wine sauce
The Sweet End
Dark Chocolate Mousse
with white chocolate Godiva sauce
or
Tiramisu
$30.00 |
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Special Dinner Menu
Salad
Tomato & Mozzarella
Crumbled Roquefort with red onions & basil
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons
with a classic Caesar dressing
Entrée
Raspberry King Salmon
Champagne Lemon beurre blanc
Prime Tenderloin of Beef
Aged center cut tenderloin of beef with green peppercorn & shiitake sauce
Chicken Picatta
Sautéed with capers in a white wine lemon sauce
(Above entrees are served with potatoes & vegetables)
The Sweet Ending
Fresh Fruit, Cheese Cake, Créme Brulee
$35.00
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Menu
#3
Salad
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons with a classic
dressing
Arugula & Roasted Pear Salad
Pine nuts & fennel balsamic vinaigrette
Entrée
Chicken Marsala
Sautéed with mushrooms in marsala wine sauce
Prime Tournados Avanti (8 oz.)
Green peppercorns & shitake mushrooms
Grilled Raspberry Atlantic Salmon
Lemon beurre blanc
The
Sweet End
Dark Chocolate Mousse
with Godiva white chocolate sauce
or
Tiramisu
$45.00 |
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