Menu #1
Starters
Soup du Jour
Field Green Salad
with red wine vinaigrette
Entrée
Fettuccini Basilico
Fresh basil, mushrooms, capers, and olive oil in a citrus sauce
Raspberry Atlantic Salmon
Lemon beurre blanc
Chicken Francais
Pan seared double breast with cognac and wild mushroom sauce
Dessert
Dark Chocolate Mousse
with white chocolate Godiva sauce
Tiramisu
$30.00 |
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Menu #2
Salad
Tomato & Dallas Mozzarella
Crumbled Roquefort with red onions & basil
Arugula & Roasted Pear Salad
Pine nuts & fennel balsamic vinaigrette
Entrée
Chicken Francais
Pan seared double breast with cognac and wild mushroom sauce
Grilled Raspberry King Salmon
Lemon beurre blanc
Black Angus Prime N.Y. Strip Sirloin (13 oz.)
(Above items are served with potatoes & vegetables)
Desserts
Valrhona Chocolate Cake
or
Granny Smith Apple Tart
with bourbon caramel sauce
$35.00
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Menu #3
Salad
Arugula & Roasted Pear Salad
Pine nuts & fennel balsamic vinaigrette
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons with a classic dressing
Entrée
Roasted Cornish Hen
Pan roasted whole Cornish hen with rosemary
Prime Tournados Avanti (8 oz.)
Aged center cut tenderloin of beef with green peppercorns & shitake sauce
Grilled Raspberry Atlantic Salmon
Lemon beurre blanc
Desserts
Chocolate Mousse
with white chocolate Godiva sauce
Tiramisu
$40.00 |
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Menu #4
Appetizer
Buffet
Smoked Salmon, Alaskan King Crab Cakes,
Assorted Mediterranean Canapé
Soup
Soup du Jour
Salad
Arugula & Pear Salad
Pine nuts & fennel balsamic vinaigrette
Sliced Tomatoes & Dallas Mozzarella
Crumbled Roquefort, red onions & basil
Entrees
Duck L 'Orange
Grand Marnier & orange zest sauce
Crabmeat Crusted Chilean Sea Bass
Champagne lemon beurre blanc, couscous & vegetables
Black Angus Prime Beef Tenderloin
Shitake mushroom & cognac sauce, potatoes & vegetables
The Sweet End
Chocolate Mousse
with Godiva sauce
or
Apple Tart A la Mode
$49.00 |
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